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Budget-Friendly Gluten-Free Week #1

GF Pasta & Tomato

Gluten-free pasta with fresh spinach and tomato sauce

Ingredients

  • 400 g gluten-free pasta
  • 2 x 400g canned tomatoes
  • 2 tbsp tomato paste
  • 100 g fresh spinach
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper

Instructions

  1. 1

    Cook pasta per package instructions. Reserve a cup of pasta water before draining.

  2. 2

    Fry garlic in olive oil 1 minute. Add tomatoes and paste. Simmer 15 minutes.

  3. 3

    Stir in spinach until wilted, about 2 minutes.

  4. 4

    Toss pasta in sauce, loosening with pasta water as needed. Serve with cheese.

💡Tips

  • Pasta water makes the sauce silky — do not skip saving it.
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