Chicken Stew with Rice

Ingredients

• 600 g chicken fillets, cut into chunks
• 300 g white rice
• 3 carrots, sliced
• 2 onions, diced
• 3 garlic cloves, minced
• 500 ml chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a large pot. Cook onions and garlic until soft, about 5 minutes.

2. 2

   Add chicken and brown on all sides, about 4 minutes.

3. 3

   Add carrots, thyme, and broth. Bring to a boil.

4. 4

   Reduce heat and simmer covered for 25 minutes.

5. 5

   Cook rice separately. Season stew and serve over rice.